Nasi Lemak. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.
This is the best and most authentic nasi lemak recipe!
Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.
Kawan-kawan dapat membuat Nasi Lemak hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Nasi Lemak yuk!
Bahan-bahan Nasi Lemak
- Siapkan 1 cawan of beras basmathi.
- Dibutuhkan 1 cawan of santan perah.
- Diperlukan 1 cawan of air.
- Diperlukan 1 of sudu kecil garam.
- Gunakan 1 of inci halia di racik.
- Dibutuhkan 1 helai of daun pandan (optional).
As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!
Cara memasak Nasi Lemak
- Basuh beras. Dan rendam seketika anggran 15-20 minit..
- Satukan beras, air, santan, garam, halia dan gaul sebati. Cawan yang digunakan untuk sukat beras mesti sama untuk sukat air dan santan..
- Kukus / tanak dlm rice cooker 20 minit. Lepas 20min buka tutup kukusan dan kacau sikit, lepas tu tambah masa 10minit. Siap!!! Dah boleh makan dengan sambal, ikan bilis, kacang, telur, dan timun 😘.
Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan. Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.