Cara Menyajikan Legit dan Nikmat! Cabonara Mummy

Delicious, Fresh and Tasty.

Cabonara Mummy. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! A simple Spinach and mushroom carbonara recipe for you to cook a great meal for family or friends. Pour Carbonara sauce over the pasta.

Cabonara Mummy Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with. A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. Plus get our tips ensure a creamy carbonara sauce without scrambling the eggs. Cara membuatnya pun tidak sulit, kawan-kawan dapat membuat Cabonara Mummy hanya dengan menggunakan 14 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Cabonara Mummy yuk!

Bahan Cabonara Mummy

  1. Sediakan of sosej /ayam (option).
  2. Gunakan of Cendawan (option).
  3. Siapkan 1 cawan of sederhana Susu full cream (Trpulang if nak berkuah).
  4. Siapkan 1 of sudu Oregano (letak ikut selera).
  5. Gunakan 1/4 of sudu Parsley kering (option).
  6. Gunakan 1/4 of sudu Cili flake (sikit je kalau nak pedas).
  7. Gunakan 1/2 of sudu blackpepper (ikut selera).
  8. Diperlukan 5 keping of Cheese (utk pekatkan).
  9. Siapkan 1/2 of Bawang holland (potong dadu).
  10. Sediakan 3 ulas of Bawang putih (potong dadu).
  11. Dibutuhkan 250 g of Butter.
  12. Gunakan of spageti.
  13. Sediakan of Minyak.
  14. Gunakan of Garam.

Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Cara membuat Cabonara Mummy

  1. Lembutkan spageti dalam didihan air yang telah dicampur minyak dan garam sehingga ianya lembut.
  2. Sementara itu, cairkan butter. Lalu masokkan bawang holand dan bawang putih setelah butter itu cair.
  3. Kemudian, masokkan oregano, black pepper dan cili flakes (option) lalu gaul sampai naik bau.
  4. Seterusnya, masukkan sosej (option) Dan gaul sekejap.
  5. Masukkan satu cawan susu full cream dan biarkan mendidih serta masukkan cendawan tiram putih yang telah dicarik dan gaul sehingga cendawan tersebut nampak lembut.
  6. Setelah itu, masukkan 2-3 slice cheese kedalamnya. Gaul sehingga cheese tersebut cair..
  7. Akhir sekali, masukkan spageti dan biarkan selama 1-2 minit serta letakkan lagi 1slice cheese keatasnya. Tambahkan oregano, black peper dan cili flakes sedikit lagi dan gaul rata sebelum tutup api. Kemudian, hidangkan seperti biasa. Tidak perlu garam atau gula didalam masakkan..

Simply delicious and so easy to make them at home. Carbonara App is the digital waitlist to seat more customers in your restaurant. It's the opportunity to elimante stress during the rush. Non-reservation restaurants use Carbonara wait list to work faster. Add all of the carbonara sauce ingredients to a blender and blend until smooth and creamy.