Resep: yang Gurih! Kastengel With Herbs/Savoury Cheese Stick

Delicious, Fresh and Tasty.

Kastengel With Herbs/Savoury Cheese Stick. Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kastengel are most often consumed during Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.

Kastengel With Herbs/Savoury Cheese Stick Santa don't want no cookies this Christmas Eve. All that milk and sugar brings him down with a blood sugar crash, a Christmas day funk t. Photo about Kastengel or Dutch Indonesian cheese stick cookies. Cara membuatnya pun tidak susah, sobat dapat menyiapkan Kastengel With Herbs/Savoury Cheese Stick hanya dengan menggunakan 19 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kastengel With Herbs/Savoury Cheese Stick yuk!

Bahan Kastengel With Herbs/Savoury Cheese Stick

  1. Dibutuhkan of Bahan A.
  2. Diperlukan 150 g of Butter.
  3. Dibutuhkan 100 g of Marjerin.
  4. Gunakan 1/4 of Sdk Chicken stok powder.
  5. Diperlukan of Bahan B.
  6. Diperlukan 2 of biji Kuning Telur rebus di hancurkan.
  7. Diperlukan C of Bahan.
  8. Sediakan 200 gr of Keju Cheddar di parut.
  9. Gunakan 1 of Sdk Mix Italian Herbs.
  10. Siapkan 1/2 of Sdk Oregano kering.
  11. Dibutuhkan 1/2 of Sdk paralel kering.
  12. Siapkan of Bahan D.
  13. Dibutuhkan 300 g of Tepung Gandum.
  14. Diperlukan 50 g of potato starch.
  15. Diperlukan 20 g of Susu Tepung.
  16. Dibutuhkan of Bahan E.
  17. Sediakan 2 of biji Kuning Telur di pukul.
  18. Siapkan of Bahan F.
  19. Diperlukan 100 g of Keju Cheddar Parut (untuk hiasan).

Kastengel Cookies with flavor of oregano,theme and edam cheese Various Eid al-Fitr typical pastries in Indonesia. Kastengel is Dutch Indonesian cheese sticks or cookies. One of its main ingredients is the semi-hard cheese that originated in Netherlands and the Kue Kastengel (Dutch-Indonesian Cheese Tarts)- These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts. The base recipe is for a specific cheese/herb mixture but I have listed many variations that I have made throughout the years at the bottom of the directions.

Cara memasak Kastengel With Herbs/Savoury Cheese Stick

  1. Sediakan semua bahan-bahan,ayak bahan D.
  2. Pukul Bahan A, hingga berkrim..
  3. Masukan bahan B, putar lagi hingga sebati..
  4. Masukan bahan C,putar lagi hingga sebati..
  5. Masukan bahan D yang telah di ayak,putar perlahan hingga sebati dan menjadi Doh yang lembut..
  6. Canai doh setebal 3 mm,dan tekap dengan cookie cutter. Atau boleh juga di potong menggunakan pisau. Kalau doh terlalu lembut, bungkus Doh dengan plastik wrap dan simpan dalam peti sejuk selama 30 Minit..
  7. Susun di atas loyang yang sudah dilapik dengan parchment paper. Sapukan dengan bahan E yaitu Kuning Telur di atasnya. Dan taburkan dengan bahan F yaitu Keju Cheddar Parut.
  8. Panaskan oven dengan suhu 150 darjah Celcius selama 15 Minit..
  9. Bakar Biskut selama 30-35 Minit. Keluarkan setelah masak.
  10. Angkat dan susun di atas cooling rack..
  11. Selamat mencuba dan semoga berjaya 😘😘😘.

I came up with this recipe because I was tired of cheese biscuits where you could NEVER taste the cheese! Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. Replace the cheddar cheese with shredded pepper jack cheese or a Mexican cheese blend. Kastengel or Dutch Indonesian cheese sticks. b. Lihat juga resep Kastengel simple tabur meises enak lainnya.