Nasi lemak. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.
This is the best and most authentic nasi lemak recipe!
Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.
Kalian dapat memasak Nasi lemak hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Nasi lemak yuk!
Bahan-bahan Nasi lemak
- Sediakan 4 cawan of beras.
- Gunakan 1 cawan of santan pekat.
- Diperlukan 5 cawan of air.
- Gunakan 1 of sudu kecil garam.
- Gunakan 2 ulas of bawang kecil.
- Dibutuhkan 10 of biji lada hitam.
As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!
Cara memasak Nasi lemak
- Cuci beras. Masukkan ke dalam periuk elektrik. Kupaskan bawang kecil lalu hiris nipis..
- Masukkan bawang kecil, garam, santan dan lada hitam ke dalam periuk elektrik yang telah diisi beras terlebih dulu. Kacau rata..
- Tekankan cooking rice..
- Nasi lemak siap untuk dihidangkan. Selamat mencuba..
Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan. Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.