Resep: Anti Ribet! Sweet and sour chicken

Sweet and sour chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Kamu dapat memasak Sweet and sour chicken hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sweet and sour chicken!

Bahan-bahan Sweet and sour chicken

1. Dibutuhkan of Chicken Popcorn.
2. Diperlukan 600 g of chicken fillet.
3. Dibutuhkan 1 of cup tepung gandum.
4. Dibutuhkan 1 tbsp of serbuk kari.
5. Diperlukan 1 tbsp of serbuk cili.
6. Siapkan 1/2 tbsp of chicken stock powder.
7. Siapkan 1 tbsp of gula perang.
8. Gunakan of Agak agak garam dan blackpepper.
9. Dibutuhkan of Sweet and sour sauce.
10. Dibutuhkan 400 g of tomato sauce.
11. Siapkan 400 g of cili sauce.
12. Dibutuhkan 1 tin of pineapple juice bersama buahnya.
13. Diperlukan 1 of biji bawang besar.
14. Dibutuhkan 1 of tangkai cili merah (optional).
15. Sediakan 1 of capsicum merah (optional).
16. Diperlukan 1 of capsicum hijau (optional).

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.

Langkah-langkah membuat Sweet and sour chicken

1. Chicken popcorn. Gaul semua bahan dan perap selama 30 min. Goreng sehingga warna emas..
2. Sauce. Tumis bawang sehingga naik bau. Masuk capsicum dan keluar kan selepas lembut sedikit (untuk mengelak rasa soggy).
3. Masukkan bahan lain, sehingga mendidih. Tambah air jika ingin cair. Tambah tepung jagung jika ingin kuah pekat..
4. Selepas didih, masuk bahan perasa. Masukkam cili merah dah buah nenas. Selepas selesai, gaul bersama ayam popcorn dan capsicum. Siap!.

My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.