Hainanese chicken rice. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Recipe with step by step photos for Hainanese Chicken Rice and soup. The Best Hainanese Chicken Rice in Singapore
Are you as obsessed with it as I am?
I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice.
Hainanese chicken rice is well known in Malaysia and Singapore.
Cara membuatnya pun tidak sulit, sobat dapat memasak Hainanese chicken rice hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Hainanese chicken rice!
Bahan Hainanese chicken rice
- Sediakan 1 of . whole chicken.
- Sediakan 2 of . Ginger.
- Sediakan 3 of . Onion.
- Gunakan 4 of . Garlic.
- Gunakan 5 of . Spring onion.
This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Hainanese Chicken Rice is one of Jacky's favorite comfort food.
Cara membuat Hainanese chicken rice
- Chicken- whole chicken (preparation) 1. Wash the chicken and rub the chicken with coarse salt. (make sure the chicken is super clean and please cut some chicken fats out for later) 2. Drain it to clean the salt 3. Throw in spring onion & few slices of gingers in a pot of water. Boil the chicken for abt 5-8mins den soak with iced water (this step is super important) 4. Put back the chicken and cook for about 20-30mins.
- Rice 1. Pound or minced the 5 cloves of garlic, 2 onion and 5 slices of ginger. 3. Stir fry the chicken fats in a pan filled with some oil. Remove the fats when the skin turned brownish and scoop 2-3 spoons of oil out for the sauce. 4. Throw in the garlic, onion& ginger into the pan and stir fry it. 5. Wash 2 cups of rice, throw in the stir fried ingredients, spring onion and adequate amount of chicken stock(from the boiling soup) into the rice cooker to cook.
- Sauce 1. soy sauce,chicken fat oil and sesame oil. 2. Cili - blend 10-12 fresh red chilli, 3-4 cili padi, about 2 thumb size ginger, 3-4 cloves of garlic, 1 tbsp chicken stock, 3 tbsp white vinegar, salt and sugar for seasoning.
Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. Hainanese chicken rice. (Randy Larcombe Photography).