Resep: Kekinian Satay

Delicious, Fresh and Tasty.

Satay. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay is a popular and versatile Indonesian dish.

Satay Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich aus Indonesien stammt, aber in vielen Ländern Südostasiens beliebt ist, wie etwa Malaysia, Singapur. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/. Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays). A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Satay hanya dengan menggunakan 25 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Satay yuk!

Bahan Satay

  1. Sediakan 500 gm of Daging Kambing /Lembu.
  2. Sediakan of Secukupnya lidi untuk cucuk Satay.
  3. Siapkan 1 of Sdb Minyak Sapi untuk menyapu Satay.
  4. Gunakan 1 batang of Serai dititik.
  5. Diperlukan of 👉 Bahan kisar.
  6. Siapkan 75 gm of Bawang Merah Kecil.
  7. Diperlukan 30 gm of Bawang Putih.
  8. Gunakan 7 gm of Cili Kering.
  9. Diperlukan 5 gm of Kunyit hidup.
  10. Siapkan 2 batang of Serai Bagian putih.
  11. Siapkan 10 gm of Lengkuas muda.
  12. Siapkan 10 gm of Halia.
  13. Siapkan 2 of Sdk Jintan manis di Sangrai.
  14. Dibutuhkan 2 of Sdk Jintan Putih di Sangrai.
  15. Gunakan 150 ml of Air Kepala.
  16. Diperlukan 2 1/2 of Sdb gula pasir.
  17. Diperlukan 1 1/2 of Sdk Garam Halus.
  18. Sediakan 1 of Sdk Serbuk Pati Ayam (Optional).
  19. Diperlukan of 👉 Pelengkap.
  20. Siapkan of Kuah Kacang.
  21. Diperlukan of Nasi Himpit.
  22. Sediakan of Potongan Timun.
  23. Gunakan of Potongan bawang besar.
  24. Gunakan of Acar Timun (Optional).
  25. Dibutuhkan of Bawang Goreng.

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick.

Langkah-langkah memasak Satay

  1. Sediakan semua bahan-bahan.
  2. Kisarkan Semua bahan sehingga Halus..
  3. Gaulkan daging kambing /Lembu dengan bahan Kisar, kemudian Perap selama semalaman. Cucuk satay sampai habis..
  4. Ketuk serai untuk menyapu satay..
  5. Bakar satay di atas Bara Api. Ataupun Bakar di atas Grill Pan, Sapukan minyak sapu keatas satay. Bakar Satay sehingga masak..
  6. Hidang Satay dengan Kuah kacang,nasi himpit Potongan timun dan bawang besar..

Chicken satay and beef satay recipe. Satay is Malaysian best finger food, street food ever. The meat are marinated in spices and cook over hot charcoal heat. Satay are best serve hot with sweet and. There's satay, and then there's authentic Thai beef or chicken satay.